Temp/Part-time Food Service Specialist I

650 DEPARTMENT OF VETERANS AFFAIRS; Ardmore (OK); Sur place; USD 20 000 - 29 000; Temps partiel

Résumé du poste

The 650 Department of Veterans Affairs Ardmore Veterans Home is advertising a Temp/Part-time Food Service Specialist I. Responsibilities include preparing foods, salads and desserts, stocking meats and supplies, cleaning work areas, and delivering carts or trays while following diet orders and safety procedures.

Education is listed as none required. Applicants should understand basic food preparation techniques, food service operations, sanitation practices, and basic math; ability to follow

Qualifications

• Knowledge of basic food preparation techniques and sanitation practices.
• Understanding of basic mathematics and ability to follow instructions.
• Familiarity with food service operations and safety standards.
• Ability to establish and maintain effective working relationships.

Responsabilités

• Prepares foods, salads, and desserts; cooks or bakes a variety of items.
• Cleans and prepares foods using knives, slicers, peelers and equipment such as ovens and steamers; follows written diet orders.
• Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
• Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
• Labels, loads and delivers food carts or trays; picks up trays after use.
• Defrosts and cleans refrigerators, walk-in coolers and related equipment.
• Operates state-owned cars, vans, and/or other motorized transportation.

Connaissances

Basic food preparation techniques

Food service operations

Sanitation practices

Basic mathematics

Ability to follow oral and writteninj

Teamwork / interpersonal skills

Ovens

Steamers

Knives

Slicers

Dishwashing equipment

Outils

Ovens

Steamers

Knives

Slicers

Dishwashing equipment

Description du poste

Job Posting Title Temp/Part-time Food Service Specialist I Agency 650 DEPARTMENT OF VETERANS AFFAIRS Supervisory Organization Ardmore Veterans Home Job Posting End Date Refer to the date listed at the top of this posting, if available. Continuous if date is blank. Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above. Estimated Appointment End Date (Continuous if Blank) Full/Part-Time Part time Job Type Temporary Compensation $18.00 per hour 24 hours per week

Job Description Basic Purpose Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.

Typical Functions The functions performed in this job family will vary by level, unit and organization, but may include the following:

• Prepares foods, salads, and desserts; cooks or bakes a variety of items.
• Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
• Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders.
• Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
• Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
• Labels, loads and delivers food carts or trays; picks up trays after use.
• Defrosts and cleans refrigerators, walk-in coolers and related equipment.
• Operates state-owned cars, vans, and/or other motorized transportation.

Level Descriptor Levels are distinguished based on the complexity of assigned duties, the level of expertise required for completion of work assignments, and the responsibility assigned for the supervision of others. This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food. In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.

Education and Experience Education and Experience: None required.

Knowledge, Skills, Abilities and Competencies Knowledge, Skills and Abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others.

Special Requirements Some positions may require possession of a valid Oklahoma Driver’s License at time of appointment. Some positions within the Office of Juvenile Affairs may require applicants to be able to lift 25 pounds. Upon a conditional offer of employment, Department of Mental Health and Substance Abuse Services applicants must submit to a physical examination and shall meet the physical examination requirements of lifting/carrying 50 pounds occasionally, 20 pounds frequently and able to push and pull a maximum force of 50 pounds. Some agencies may have determined positions in this job family to be safety sensitive as defined by63 O.S. § 427.8.

Equal Opportunity Employment The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.

Industries: Government Administration Worker Size: 10,001+ Employees Headquarters: Oklahoma City, Oklahoma Utilizing the Office of Veterans Placement provides eligible veterans additional services and interview opportunities for State of Oklahoma employment.