Part-time Food Service Specialist

Applitrack; Evanston (WY); On-site; USD 21,000 - 28,000; Part time

Job summary

Uinta County School District Number One in Evanston, WY is seeking a Part-time Food Service Specialist to assist in preparing and serving healthy meals to students at Evanston High School. The role requires a High School diploma or equivalent, basic math and strong communication skills, and the ability to lift up to 50 pounds.

Workdays are Monday through Friday, 9:30 am to 3:00 pm, for 5 hours per day. Join a fast-paced Nutrition Services team focused on food safety and teamwork in a school

Qualifications

• High School diploma or equivalent.
• Experience in quantity food preparation and serving preferred.
• Basic math, written, and oral communication skills.
• Ability to perform all physical requirements including full range of motion and lift 50 pounds.

Responsibilities

• Assist in preparing and serving healthy meals to students.
• Properly clean and sanitize all equipment daily and as needed throughout the day i.e.: dishes, counters, floors.
• Maintain food safety, state, and federal guidelines.
• Support Kitchen Manager in daily tasks.
• Have a positive attitude and present yourself in a pleasant, clean, positive personal/professional manner.

Skills

Quantity food preparation

Food serving

Basic math

Written and oral communication

Physical endurance

Education

High School diploma or equivalent

Job description

Position: Part-time Food Service Specialist

Location: Uinta County School District #1, Evanston, Wyoming

Evanston High School

Salary: S-2; 1-1; $17.70 per hour

Hours: M-F; 9:30 am – 3:00 pm, 5 hours per day; 183 days

Closing Date: When filled. Uinta County School District Number One reserves the right to hire the most qualified candidate at any time.

Job Description:

Want to make a healthy difference in a student's life by becoming a Lunch Lady or Food Dude? We are looking for an energetic self-starter to join our team! As part of UCSD#1 Nutrition Services we strive to feed our students the best meals possible. It is a fast-paced environment with emphasis on communication, multi-tasking, and reliability. Each day you will serve breakfast and lunch as well as assist the Kitchen Manger with any assigned duties. Food safety and basic math skills are a plus. Teamwork is essential in the kitchen, school, department, and district settings.

Qualifications:

• High School diploma or equivalent
• Experience in quantity food preparation and serving preferred.
• Basic math, written, and oral communication skills.
• Ability to perform all physical requirements including full range of motion and lift 50 pounds.

Responsibilities:

• Assist in preparing and serving healthy meals to students.
• Properly clean and sanitize all equipment daily and as needed throughout the day i.e.: dishes, counters, floors.
• Maintain food safety, state, and federal guidelines.
• Support Kitchen Manager in daily tasks.
• Have a positive attitude and present yourself in a pleasant, clean, positive personal/professional manner.

The lack of English language skills shall not be a barrier to admission or participation in the activities and programs.

Uinta County School District Number One also does not discriminate in its hiring or employment practices. This notice is provided as required by Title VI of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, Title IX of the Education Amendments of 1972, the Age Discrimination Act of 1975, and the Americans with Disabilities Act of 1990. Questions, complaints, or requests for additional information regarding these laws may be forwarded to the designated compliance coordinator(s). Title VI, Title IX, Section 504, and ADA may be referred to Uinta County School District Number One, Superintendent Office, P.O. Box 6002, Evanston, WY 82931, 307-789-7571 or the Office for Civil Rights, Region VIII, U.S. Department of Education, Federal Building, Suite 310, 1244 Speer Blvd., Denver, Colorado 80204-03582, [phone] or TDD (303)-844-3417, [e-mail]