Part Time Food Service Provider - Solutions Center

3M HEALTHCARE

Denver (CO)

On-site

USD 35,817 - 44,083

Full time

14 days+
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Job summary

WellPower in Denver is seeking a Food Service Provider to support crisis services through food preparation, distribution and safety compliance at the Solution Center.

The role requires a High School Diploma or GED with at least 1 year of culinary experience; ServeSafe certification is preferred. Work includes weekend shifts, inventory control, and ensuring quality service to individuals we serve.

Qualifications

  • High School Diploma or GED required.
  • Culinary experience with at least 1 year in culinary arts.
  • ServeSafe certificate preferred.

Responsibilities

  • Distributes and serves drinks and foods.
  • Provides menu and food options available.
  • Food preparation and operating equipment as required to complete tasks.
  • Operates kitchen appliances.
  • Arranges table settings and folds napkins according to restaurant standard.
  • Cleans and sanitizes tables, trays, dishes, etc.
  • Maintains and sanitizes work stations and cafeteria.
  • Stocks and operates food and beverage machines.
  • Follows safety and sanitation guidelines and regulations.

Skills

Food service
Sanitation
Inventory control

Education

High School Diploma or GED
Culinary Experience (1+ year)

Tools

ServeSafe certification
Kitchen equipment operation

Job description

Position Summary

Food Service Providers work with food preparation, distribution/delivery of healthy food to individuals receiving crisis services or in transitional housing at the Solution Center. Assist supervisor with assigned duties including but not limited to: inventory control, meal distribution, etc.

Location

2929 W 10th Ave

Schedule

Sat/Sunday 6:30am-3:30am

Pay Rate & Benefits

$27.79/hour

The posted range represents the full hiring range. Offers will not exceed this range, the majority of candidates are placed near the midpoint based on experience and qualifications.

Responsibilities & Duties
  • Distributes and serves drinks and foods.
  • Provides menu and food options available.
  • Food preparation, operating equipment as required to complete tasks.
  • Operates kitchen appliances.
  • Arranges table settings and folds napkins according to restaurant standard.
  • Clears, cleans, and sanitizes tables, trays, dishes etc.
  • Maintains, cleans and sanitizes work stations, cafeteria, etc.
  • Cleans and sanitizes dishes, utensils, pots, pans and other containers and returns to appropriate location in the kitchen area.
  • Refills condiments or other supplies.
  • Follows all safety and sanitation guidelines and regulations to ensure quality food service.
  • Performs other related duties as assigned.
  • Food preparation and delivery to the people we serve.
  • Assist in the maintenance of inventory as directed by supervisor.
  • Ensure accuracy, quality and efficiency standards are met with regard to individual job performance, documentation standards and general services for people we serve.
  • Stocks and operate food and beverage machines.
  • Ensures and/or maintains the safety and cleanliness of all food preparation, service and work areas, tools and facilities.
  • Maintain awareness of and support compliance with policies, procedures, as well as performance standards.
  • Follow State, Federal laws, regulations and professional industry standards regarding food services and employment.
  • Provide services with a trauma informed approach.
  • Maintain a trauma informed environment of wellbeing.
  • Other duties as assigned.
Requirements & Qualifications

Education: High School Diploma/GED and Culinary Experience at least 1 year work experience in culinary arts. ServeSafe certificate preferred.

Experience: Demonstrated experience in food service, food delivery, culinary equipment maintenance or other related food service experience.

Equal Opportunity Employer

WellPower is proud to be an equal‑opportunity employer. All qualified applicants will receive consideration for employment, transfer or promotion opportunities without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age or veteran status.

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