Part Time Food Service Personnel

Applitrack; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Sparta R-III School District is accepting applications for a part-time food service employee. Hours are 7:30-1:30, totaling 6 hours per day.

This role supports the district’s food service program with meal preparation and service, ensuring nutritious meals are provided to students. Essential requirements include a high school diploma or equivalent, experience in large-scale food production (preferred), good physical condition, and a valid Missouri driver’s license.

Qualifications

• High School Diploma or Equivalent.
• Experience in Large Scale Food Production (Preferred).
• Good Physical Condition.
• Valid Missouri Driver's License.

Responsibilities

• Assist in the preparation and serving of food in a quick and pleasant manner.
• Replenish food supply offered during service periods.
• Assist in daily kitchen and service area cleanup.
• Perform major cleaning of refrigerators and storerooms as scheduled by the supervisor.
• Store and dispose unused foods and related duties as required.
• Occasionally prepare and serve meals for special events.
• Stand/walk frequently; lift up to 50 pounds as needed.

Skills

Food service experience

Physical fitness

Education

High School Diploma or equivalent

Job description

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Frontline Applicant Tracking - Sparta R-III School District

• Position Type:
  Food Service/ Food Service Personnel
• Date Posted:
  9/22/2026
• Location:
  Food Service

Sparta R-III School is currently accepting applications for a part-time food service employee. Hours are 7:30-1:30 -6hours per day.
Please contact Mariea Ramos at 634-3324 ext 3112 or [e-mail] if you have any questions.

JOB GOAL: To prepare and serve attractive and nutritious meals through the districts food service program.
ESSENTIAL REQUIREMENTS:
1. High School Diploma or Equivalent.
2. Experience in Large Scale Food Production (Preferred)
3. Good Physical Condition
4. Valid Missouri Driver's License
ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Assumes responsibility for regularly replenishing food supply offered during service periods.
• Assists in the daily clean-up of the kitchen and service areas.
• Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the food service supervisor.
• Assumes responsibility for storage and disposal of unused foods
• Occasionally prepare and serve meals outside of the regular school day for special events.
• Frequent standing, walking, gripping, bending and twisting.
• Occasional reaching, stooping, kneeling, crouching.
• Frequently lift ten pounds and occasionally lift up to fifty pounds.
• Consistent and regular attendance is essential for this position.
• Performs all duties in accordance with federal, state and local safety standards.

CERTIFICATES, LICENSES, REGISTRATIONS, BONDING, AND/OR TESTING REQUIRED:
1. Criminal Justice Fingerprint Clearance.
TERMS OF EMPLOYMENT: Salary and work week to be determined by the Board of Education and Superintendent.
EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board's policy of support services personnel.

Postings current as of 9/28/2026 7:11:03 AM CST.

Need Help?

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