Part-Time Food Service Manager

Bluegrass Stream LLC; Grafton Township (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Bluegrass Stream LLC in Ohio seeks a Food Service Manager to oversee dining operations, deliver quality food, and ensure customer satisfaction. You will lead and develop team members using coaching models, enforce safety, sanitation and compliance, and build strong client relationships through clear communication.

Responsibilities include managing financial performance via P&L, driving cost controls and profit targets, and pushing operational excellence in food and labor initiatives while

Qualifications

• Must have at least 1 year of management experience.
• Strong interpersonal and customer service skills.
• Ability to lift up to 50 lb and stand for extended periods.

Responsibilities

• Lead and develop team members using coaching models.
• Ensure safety, sanitation, and compliance standards.
• Maintain effective client relationships by communicating operational progress.
• Manage financial performance through P&L, driving cost controls and profit targets.
• Implement operational excellence in food and labor initiatives.
• Lead front-of-house operations and coordinate food service activities to ensure customer satisfaction.

Skills

Team leadership

Interpersonal skills

Customer service

Coaching

Job description

The Food Service Manager oversees dining operations, focusing on delivering quality food and customer satisfaction.

Responsibilities include leading and developing team members using coaching models, ensuring safety, sanitation, and compliance standards, and maintaining effective client relationships by communicating operational progress.

Key duties involve managing financial performance through P&L statements, achieving cost controls and profit targets, and implementing operational excellence in food and labor initiatives.

Additional responsibilities include leading front-of-house operations and coordinating food service activities to ensure customer satisfaction.

Qualifications require

• at least 1 year of management experience

and

• strong interpersonal and customer service skills
• The role demands physical ability to lift up to 50 lb. and stand for extended periods.

Overall, this role emphasizes team leadership, operational efficiency, safety, and client focus to ensure successful dining services.