Part-Time Food Service Associate (Fri–Sun)

TRDI Incorporated; Great Falls (MT); On-site; USD 21,000 - 28,000; Part time

Job summary

TRDI Incorporated in Great Falls, MT is seeking a part-time Food Service Worker to assist in setup, serving, and cleaning of food stations across the property. Duties include following HACCP policies, maintaining hygiene, and supporting meal service during Fri/Sat/Sun shifts.

The role requires ServSafe certification, basic cooking experience, and the ability to work a flexible schedule. Training will cover safety, allergy awareness, and regulatory compliance.

Qualifications

• Must communicate clearly in writing and speech.
• Ability to delegate and develop team members.
• Maintain confidentiality of information.
• Make decisions under pressure with composure.
• Detail oriented with strong organizational skills.
• Must have commercial cooking experience.
• ServSafe Food Handler Certification is required.
• Must be able to work a flexible schedule.
• Must obtain and maintain a security clearance.

Responsibilities

• Read recipes and product directions.
• Estimate food requirements for service.
• Operate kitchen utensils to prepare and measure ingredients.
• Assist in hot/cold food prep and proper storage.
• Inspect workstations for cleanliness and safety.
• Keep records and requisition supplies as needed.
• Sanitize equipment and workspaces per policy.
• Assist in serving and replenishing food at stations.
• Restock beverage areas and assist with tray lines as needed.
• Interact with customers in serving and dining areas.
• Assist with opening containers and cutting food when requested.
• Wash dishes and clean surfaces; manage waste and trash.

Skills

Communication

Team leadership

Confidentiality

Decision-making

Attention to detail

Cooking experience

ServSafe

Flexible schedule

Security clearance

Education

High school diploma or GED

1 year relevant food service experience

Job description

TRDI Incorporated in Great Falls, MT is seeking a part-time Food Service Worker to assist in setup, serving, and cleaning of food stations across the property. Duties include following HACCP policies, maintaining hygiene, and supporting meal service during Fri/Sat/Sun shifts.

The role requires ServSafe certification, basic cooking experience, and the ability to work a flexible schedule. Training will cover safety, allergy awareness, and regulatory compliance.