Part-Time Food Runner — Quick, Professional Guest Service

Ridglea Country Club; Fort Worth (TX); On-site; USD 15,000 - 21,000; Part time

Job summary

Ridglea Country Club in Fort Worth, TX is seeking a part-time Food and Beverage Manager to ensure timely food delivery and maintain quality presentation for members and guests.

Responsibilities include station upkeep, menu knowledge, coordination with kitchen and service staff, and maintaining service standards with a sense of urgency. Requires Food Handlers Certification and on-site availability.

Responsibilities

• Arrive on time and in proper uniform
• Obtain Food Handlers Certification
• Maintain a clean station- running station surfaces
• Ensure your station is stocked and member ready (Condiments, Dressing, Napkins, Plates, Fruit Cups, etc.)
• Carry a large tray with food from the kitchen to any table in the restaurants
• Ensure runner station is clean and ready for service
• Know all table numbers, seat numbers and sections
• Prepare and place garnishes on the appropriate food items
• Know menu items
• Stay on the line, Don't wander off
• Ensure all dishes match the ticket including modifiers and special requests
• Ensure that plates are properly garnished and food quality standards are met upon delivery
• Handle plates carefully
• Run food quickly to ensure optimal food temperature
• Deliver the correct food to the correct table number
• Greet guests professionally at table before serving
• Communicate between the kitchen and the service staff to ensure quality and accuracy of orders
• Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
• Have a sense of urgency when going to and from the kitchen
• Interact with members in a friendly manner
• Follows checklists and standard operating procedures

Job description

Ridglea Country Club in Fort Worth, TX is seeking a part-time Food and Beverage Manager to ensure timely food delivery and maintain quality presentation for members and guests.

Responsibilities include station upkeep, menu knowledge, coordination with kitchen and service staff, and maintaining service standards with a sense of urgency. Requires Food Handlers Certification and on-site availability.