Part Time - Food Runner at Five Steakhouse

schultehotelcareers; Plymouth (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health insurance

401k plan

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic Food Expeditor Runner for Five Steakhouse. The role focuses on delivering and presenting food, assisting with bussing, and engaging guests with knowledge of local spots.

The position requires at least 1 year in hotel/restaurant service, strong teamwork, and the ability to multi-task and communicate effectively. A flexible schedule is expected, with opportunities for growth within SHG’s hospitality portfolio.

Qualifications

• High School education required.
• At least 1 year in hotel/restaurant service.
• Ability to work flexible hours.

Responsibilities

• Deliver food orders to guests as needed.
• Ensure proper presentation before serving to guests.
• Assist with bussing tables and maintaining dining area.
• Be familiar with hotel art and decor to discuss them with guests.
• Promote local spots as a community ambassador.
• Complete side work duties and assist wait staff as needed.
• Perform other duties to meet business objectives.

Skills

Team player

Multitask

Communication

Guest service

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food Expeditor Runner to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!

What's in it for you? When you join SHG you’ll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Benefits

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Deliver food orders for guests based on restaurant needs
• Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need
• Assists with bussing tables
• Ensure you are acquainted with the art and decor in the hotel and be able to speak on them.
• Be a spokesperson for the Community and be able to know local spots to recommend.
• Complete side work duties
• Assist wait staff as needed
• Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of one (1) year in hotel/restaurant service role

KNOWLEDGE, SKILLS AND ABILITIES

• Team player
• Ability to multi‑task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.