Part Time Food Runner

CoralTree Hospitality; Omaha (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Server Assistant/Food Runner in a vibrant hospitality environment. In this role, you will ensure that guests receive their food promptly and accurately, contributing to memorable dining experiences. The position requires a flexible schedule and a passion for service, making it a fun and rewarding opportunity. If you thrive in a fast-paced setting and enjoy interacting with people, this is the perfect role for you. Become part of a team that values excellent service and creates lasting impressions for guests.

Qualifications

• Previous experience in a customer service role is essential.
• Flexibility with work days and hours is required.

Responsibilities

• Ensure timely delivery of food to guests in the outlet.
• Check each plate for accuracy and accompanying condiments.
• Stock workstations and linens as needed.

Skills

Customer Service

Flexibility

Communication

Multi-tasking

Job description

Overview

The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food and Beverage Outlet. The Server Assistant/Food Runner and expo work both together and independently to assure that every plate looks correct and to deliver hot/cold food in a timely manner to the guests in all outlets. The Server Assistant/Food Runner together with the service staff is responsible for bringing any additional items the guests need to complete their meal.

Responsibilities

1. Checks each plate of food to be correct as ordered by the guest.
2. Makes sure all condiments are accompanying each order.
3. Assures that every item on the order is ready and on the tray together.
4. Works diligently to avoid breakage and loss.
5. Notifies server of guest needs.
6. Completes all opening, on-going, and closing side work and manager on duty as signed off on work.
7. Stocks/restocks appropriate linens for service.
8. Stocks/restocks work stations with appropriate plates and saucers, etc.
9. Informs server of any potential guest issues.
10. Provides general resort information for guests.

Qualifications

1. Flexibility: This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
2. Experience: Previous experience passionately providing service to others.
3. Excellent phone skills needed.
4. People Person: The best part of serving others is creating experiences for them that go beyond the expected.
5. Great communicator: Providing amazing experiences requires the ability to communicate to any guest, client, or associate. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.