Part Time - Food & Beverage Attendant - MFMYB

IHG Hotels & Resorts; Arlington (VA); On-site; USD 26,780 - 30,458; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k plan

Job summary

IHG Hotels & Resorts is looking for a Food & Beverage Attendant in Arlington, Virginia. In this role, you will ensure food quality and cleanliness while preparing and serving guests. Responsibilities include monitoring supplies, maintaining the buffet area, and checking equipment conditions.

The position requires working varying shifts, including weekends, and basic food preparation experience is preferred. The hourly pay range is $19.44 to $22.11 with a comprehensive benefits package, including medical, 401k, and paid time off.

Qualifications

• Basic reading, writing and math skills preferred.
• Prior food preparation experience is preferred.
• Ability to carry, lift and perform physical tasks.

Responsibilities

• Prepare and transport food and beverage items to buffet areas.
• Monitor supplies and replenish buffet items as necessary.
• Ensure cleanliness and organization of work area and buffets.
• Check and report maintenance needs for kitchen equipment.

Skills

Food preparation experience

Basic reading and writing skills

Communication skills

Ability to lift 50 pounds

Job description

Our Food & Beverage Attend ensures high level of quality and consistency. Adhering to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

Your Day to Day

• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Monitor area to ensure adequate supplies of food, beverages, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
• Welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management.
• Purchase and/or requisition inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
• Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Maintain a clean, neat, and well‑organized work and buffet area, including hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerators/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles and clear tables as required.
• Check the working condition of equipment and machinery in accordance with specifications. Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or other maintenance and repair needs.
• May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Perform other duties as assigned.

What We Need From You

• In the hotel industry we cater for our guest needs 24 hours a day, 7 days a week.
• Even though a shift will be assigned, on occasions we may require working varying shifts across a 7-day period, including weekends, evenings, and public holidays.
• Basic reading, writing and math skills and some prior food preparation experience preferred.
• Ability to perform the following: carrying or lifting items weighing up to 50 pounds; standing up and moving about the kitchen and cafeteria; handling food, objects, products, and utensils; bending, stooping, kneeling; communication skills utilized when interacting with guests and supervisors; reading and writing abilities utilized often when preparing buffet items from instructions; mathematical skills, including basic math, measurements, quantities, and variances used frequently.

The hourly pay range for this role is $19.44 to $22.11. We offer a comprehensive package of benefits including paid time off, medical/dental/vision, insurance, 401k, and many other benefits to eligible employees.

Important Information

• The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
• No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company’s sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
• EEO Is The Law – click here for more information about Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.
• If you require reasonable accommodation during the application process, please click here.
• IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
• If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.