Part-Time FOH Server | Upscale Resort Dining Experience

Destination Hospitality Restaurant Group; Steamboat Springs (CO); In loco; USD 17.000 - 69.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid Time Off

Industry-related coursework allowance

Paid Sick Time

Dining Discounts

Club Employee Privileges

Descrizione del lavoro

Destination Hospitality Restaurant Group is seeking a FOH Server (Part Time) in Steamboat Springs, CO. The role centers on delivering warm, attentive service and guiding guests through menu selections to create memorable dining experiences.

As a Server, you will execute service steps, maintain professional appearance, and collaborate with front- and back-of-house teams to ensure smooth operations across shifts.

Competenze

• Provide genuine hospitality with heart and style in every guest interaction.
• Welcome and greet guests immediately and warmly; use guest names whenever possible.
• Make guests feel comfortable, valued, and personally cared for throughout their visit.

Mansioni

• Execute service steps of Destination Hospitality with consistency, warmth and attention to detail.
• Be punctual, prepared, and in proper uniform for every shift.
• Accurately enter food and beverage orders into the POS system.
• Deliver food and beverages promptly and correctly using proper table and seat numbers.
• Complete all opening, running, and closing side work thoroughly and correctly.
• Assist back waiters and teammates with clearing, resetting tables, and maintaining smooth service flow.
• Reconcile guest checks and manage cash and credit transactions.
• Maintain cleanliness and organization of service stations and dining areas.

Descrizione del lavoro

Destination Hospitality Restaurant Group is seeking a FOH Server (Part Time) in Steamboat Springs, CO. The role centers on delivering warm, attentive service and guiding guests through menu selections to create memorable dining experiences.

As a Server, you will execute service steps, maintain professional appearance, and collaborate with front- and back-of-house teams to ensure smooth operations across shifts.