Part-Time Flat-Top Grill Cook (Fast-Paced Kitchen)

ADP, Inc.

Lumberton (NC)

On-site

USD 19,000 - 22,000

Part time

44 hours ago
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Job summary

Quail Springs Culinary (QSC) is seeking a part-time Cook in Lumberton, NC. You will prepare and cook menu items, ensuring quality and safety standards while maintaining a clean, organized kitchen. The role requires standing for extended periods and collaborating with leads.

The ideal candidate has professional kitchen experience, flat top grill familiarity, and strong teamwork and time-management skills to support daily kitchen operations.

Qualifications

  • Experience in food preparation and cooking in a professional kitchen environment.
  • Flat top grill experience a must.
  • Manual dexterity and physical ability to stand for extended periods and move kitchen equipment safely.
  • Basic knowledge of food safety and sanitation standards.
  • Capability to work in a fast-paced environment and follow directions from Team Leads.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist the team in daily kitchen operations and food production planning.
  • Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
  • Operate kitchen equipment safely and efficiently.
  • Communicate effectively with team members.
  • Monitor inventory levels and report shortages or needs to the kitchen management.

Skills

Food prep
Manual dexterity
Communication
Physical stamina
Flat top grill
Breakfast cooking
Teamwork
Time management

Job description

Quail Springs Culinary (QSC) is seeking a part-time Cook in Lumberton, NC. You will prepare and cook menu items, ensuring quality and safety standards while maintaining a clean, organized kitchen. The role requires standing for extended periods and collaborating with leads.

The ideal candidate has professional kitchen experience, flat top grill familiarity, and strong teamwork and time-management skills to support daily kitchen operations.

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