Flat-Top Cook (Part-Time) - Fast-Paced Kitchen

Qsculinary

Bartlesville (OK)

On-site

USD 17,000 - 25,000

Part time

12 hours ago
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Job summary

Quail Springs Culinary (QSC) is seeking a part-time Cook in Bartlesville, OK. The role focuses on preparing and producing high-quality meals, handling ingredients safely, and working with kitchen leads to maintain cleanliness and efficiency.

Flexibility for a fast-paced environment is essential. Responsibilities include following recipes, ensuring proper food storage and handling, and collaborating with the team to deliver a consistent dining experience.

Qualifications

  • Experience in food preparation and cooking in a professional kitchen environment.
  • Flat top grill experience a must.
  • Manual dexterity and physical ability to stand for extended periods and move kitchen equipment safely.
  • Basic knowledge of food safety and sanitation standards.
  • Capability to work in a fast-paced environment and follow directions from Team Leads.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist the team in daily kitchen operations and food production planning.
  • Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
  • Operate kitchen equipment safely and efficiently.
  • Communicate effectively with team members.
  • Monitor inventory levels and report shortages or needs to the kitchen management.

Skills

Food preparation
Flat top grill
Manual dexterity
Food safety
Fast-paced environment

Job description

Quail Springs Culinary (QSC) is seeking a part-time Cook in Bartlesville, OK. The role focuses on preparing and producing high-quality meals, handling ingredients safely, and working with kitchen leads to maintain cleanliness and efficiency.

Flexibility for a fast-paced environment is essential. Responsibilities include following recipes, ensuring proper food storage and handling, and collaborating with the team to deliver a consistent dining experience.

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