Part-Time Fine Dining Server — Lakeside Deck

Visit bear mountain; New York (NY); On-site; USD 17,000 - 24,000; Part time

Job summary

Bear Mountain Inn - Restaurant 1915 is seeking an experienced Fine Dining Server for part-time shifts at Bear Mountain, NY. You will take orders in our updated dining room and outdoor deck overlooking the lake, delivering courteous and efficient service.

Greet guests, explain menu items, submit orders to the kitchen, and keep tables stocked. Maintain safety standards and ensure a welcoming dining experience with accurate billing.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Mathematic skills.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Greet guests in a polite, positive manner; takes beverage orders. Check patrons’ identification for age requirements for alcoholic beverages.
• Answer questions about the menu and take food orders. Explain preparation methods and ingredients.
• Submit food orders into kitchen.
• Serve guests their entrees in a friendly, efficient manner and maintain a pleasant dining experience.
• Check on guests periodically and attend to their needs; deliver the check and complete the transaction with accurate change.
• Perform clean-up duties after each meal service and set up for the next meal.
• Stock service areas with supplies; report gratuities as required by policy and law.

Skills

Sanitation

Customer service

Mathematics

Problem solving

Education

High School Diploma / GED

Partial High School education

Tools

POS System

Touch-screen computer

Credit card machine

Job description

Bear Mountain Inn - Restaurant 1915 is seeking an experienced Fine Dining Server for part-time shifts at Bear Mountain, NY. You will take orders in our updated dining room and outdoor deck overlooking the lake, delivering courteous and efficient service.

Greet guests, explain menu items, submit orders to the kitchen, and keep tables stocked. Maintain safety standards and ensure a welcoming dining experience with accurate billing.