Part-Time Fine-Dining Server | Growth & Perks

Major Food Group LLC; Miami (FL); On-site; USD 12,000 - 15,000; Part time

Benefits offered by this job

Competitive Salary

Growth Opportunities

Progressive Paid Time Off

Generous Dining Allowance

Unlimited Referral Program

Job summary

Sadelle's Coconut Grove in Miami, FL is hiring part-time servers for Major Food Group. The hourly wage is $10.00, with opportunities to grow within the company. A positive, team-oriented attitude and strong communication are essential.

Your duties include greeting guests, presenting menus, taking and delivering orders, and collaborating with kitchen and bar staff to ensure a high‑level dining experience. 2 years in high-volume or fine dining is preferred, along with a culinary diploma or

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred.
• Strong communication skills a must.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to customers upon entrance.
• Present restaurant menus and help customers select food/beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Experience working in fine dining restaurants is preferred.
• You must possess a positive and teamwork oriented attitude.

Skills

Strong communication

Teamwork oriented

Positive attitude

Education

Culinary diploma or equivalent in experience

Job description

Sadelle's Coconut Grove in Miami, FL is hiring part-time servers for Major Food Group. The hourly wage is $10.00, with opportunities to grow within the company. A positive, team-oriented attitude and strong communication are essential.

Your duties include greeting guests, presenting menus, taking and delivering orders, and collaborating with kitchen and bar staff to ensure a high‑level dining experience. 2 years in high-volume or fine dining is preferred, along with a culinary diploma or