Part-Time Fermentation Lab Assistant | Data & Samples

NC State University; Raleigh (NC); On-site; USD 20,664 - 27,552; Part time

Job summary

An educational institution in Raleigh is seeking a part-time Data Entry Assistant to support fermentation studies and sensory evaluations. This role involves preparing food samples and ensuring high data integrity. The ideal candidate will have experience in a microbiology lab and excellent communication skills. The position requires 20 hours of work per week, from Monday to Friday, with possible weekend shifts. Interested applicants should submit their resume and cover letter.

Qualifications

• One year of experience in fermentation and food microbiology lab.
• Previous experience with microbiological analysis of food.
• Excellent verbal and written communication skills.
• Experience with data entry using Excel and preparing reports.

Responsibilities

• Assist in fermentation studies and sensory evaluations.
• Perform data entry and maintain data integrity.
• Prepare food samples for analysis.

Skills

Experience in fermentation and food microbiology lab

Microbiological analysis of food

Excellent verbal and written communication skills

Data entry using Excel

Job description

An educational institution in Raleigh is seeking a part-time Data Entry Assistant to support fermentation studies and sensory evaluations. This role involves preparing food samples and ensuring high data integrity. The ideal candidate will have experience in a microbiology lab and excellent communication skills. The position requires 20 hours of work per week, from Monday to Friday, with possible weekend shifts. Interested applicants should submit their resume and cover letter.