Scientist I, Benchtop Fermentation - Decatur, IL

ADM; Decatur (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

ADM is seeking a Scientist I, Benchtop Fermentation to support fermentation R&D at the 7.5 L scale, validating production strains and scaling processes across yeast, bacterial, and fungal systems. You will follow experimental plans, operate fermentation systems, troubleshoot issues, maintain aseptic technique, and document data and deviations.

This is an exempt, collaborative role within ADM Research & Development.

Qualifications

• Bachelor's degree or 2-3 years of hands-on fermentation experience.
• Strong aseptic technique and lab safety awareness.
• Ability to follow experimental plans and SOPs with accuracy.

Responsibilities

• Execute benchtop fermentation experiments at 7.5 L scale.
• Follow SOPs and safety requirements for high-quality execution.
• Set up, operate, monitor, and clean fermentation equipment.
• Record conditions and results in batch records and summaries.
• Apply aseptic techniques to prevent contamination.
• Troubleshoot processes and equipment; implement corrective actions.
• Support documentation of protocols and safety analyses.
• Maintain clean, organized lab workspace and inventory.
• Interpret results and provide recommendations to project leads.
• Communicate progress and results with stakeholders.
• Contribute to continuous improvement in fermentation operations.

Skills

Aseptic technique

Attention to detail

Team collaboration

Data interpretation

Documentation

Task management

Education

Bachelor's degree in fermentation science or related field

Tools

Benchtop fermentation equipment

Laboratory instrumentation

Job description

Position Summary

ADM is seeking a Scientist I, Benchtop Fermentation to support fermentation research and development at the 7.5 L scale. This role will contribute to the validation of new production strains, as well as the scale-up and scale-down of fermentation processes. The team focuses on optimizing and troubleshooting fermentation methods across yeast, bacterial, and fungal systems, with responsibilities that may include microbial identification, sample analysis, data interpretation, and process improvement.

ADM Research & Development

Exempt-Level Position

The successful candidate will follow experimental plans, operate and maintain fermentation systems, troubleshoot process and equipment issues, contribute to continuous improvement in fermentation execution, safety, documentation, and laboratory operations. This position requires strong aseptic technique, attention to detail, and the ability to work effectively in a collaborative R&D environment.

Job Responsibilities

• Execute benchtop fermentation experiments at the 7.5 L scale in support of R&D projects
• Follow experimental protocols, standard operating procedures, and safety requirements to ensure consistent, high-quality execution
• Set up, operate, monitor, and clean fermentation and related laboratory equipment
• Record experimental conditions, process data, observations, deviations, and results accurately in batch records, experimental summaries, or other required documentation
• Apply aseptic techniques to prevent or reduce contamination risk
• Troubleshoot fermentation processes, equipment, and operational issues; recommend and implement corrective actions as appropriate
• Support development, improvement, and documentation of fermentation protocols, SOPs, and Job Safety Analyses
• Perform basic maintenance and routine checks on fermentation and laboratory analytical equipment.
• Maintain a clean, organized, and safe laboratory workspace, including inventory management of supplies and materials
• Interpret experimental results, draw conclusions, and provide recommendations to the project technical lead
• Communicate progress, issues, and results effectively with technical leaders, project teams, and cross-functional stakeholders
• Contribute to continuous improvement initiatives related to fermentation operations, process efficiency, data quality, and laboratory safety

Required Qualifications

• Bachelor's degree in fermentation science, microbiology, biochemical engineering, biotechnology, biology, chemistry, or a related field; or 2-3 years of hands-on fermentation experience
• Ability to execute detailed experimental protocols with accuracy and consistency
• Strong attention to detail, organizational skills, and commitment to laboratory safety
• Effective written and verbal communication skills
• Ability to work collaboratively in a team-based, multidisciplinary environment
• Self-motivated with the ability to manage tasks, priorities, and timelines
• Ability to lift up to 50 lbs. and work comfortably in a pilot laboratory environment

Preferred Qualifications

• Hands-on experience operating, troubleshooting, and maintaining benchtop fermentation equipment
• Experience with industrial biotechnology, microbial fermentation, or bioprocess development
• Familiarity with aseptic processing, media preparation, sterilization, sampling, and fermentation process monitoring
• Experience contributing to scale-up, technology transfer, or process improvement efforts
• Demonstrated ability to support projects that deliver technical and business value

ADM requires the successful completion of a background check.