Part-Time Event Host – Food & Beverage

ASM Global; Peoria (IL); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Legends Global is seeking staff for the Peoria Civic Center in Peoria, IL to provide high-quality food and beverage service during events. You will greet guests, set up and break down service, and maintain inventory and presentation while upholding professional standards.

The role requires strong English communication, multitasking, and the ability to work part-time, including evenings and weekends. State licensure and certifications may be required; training is provided.

Qualifications

• High school diploma or equivalent.
• Public-facing customer service experience preferred.
• Prior experience in table-service restaurants preferred.

Responsabilités

• Maintain a well-groomed appearance and professional demeanor.
• Greet guests and answer questions in a friendly manner.
• Set up food and/or beverage service for events; teardown after events.
• Maintain food and beverage inventory available to patrons.
• Maintain presentation of food and beverage offerings.
• Attend pre-function meetings for briefing of event details.
• Provide the highest level of service in accordance with standards.
• Communicate with food and beverage staff to ensure guest satisfaction.
• Report customer concerns to Manager or Supervisor.
• Maintain professional relationships with coworkers.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area.
• Maintain knowledge of menus, recipes, and other information.
• Maintain sanitation and proper food handling.
• Breakdown tables and equipment after events; return to storage.
• Other duties as assigned.

Connaissances

English fluency

Verbal communication

Multi-tasking

Stress management

Bartending license & certifications

Formation

High school diploma or equivalent

Outils

Email basics

Timeclock procedures

Description du poste

Legends Global is seeking staff for the Peoria Civic Center in Peoria, IL to provide high-quality food and beverage service during events. You will greet guests, set up and break down service, and maintain inventory and presentation while upholding professional standards.

The role requires strong English communication, multitasking, and the ability to work part-time, including evenings and weekends. State licensure and certifications may be required; training is provided.