Part-Time Event F&B Supervisor

ASM Global Group; Albuquerque (NM); On-site; USD 17,000 - 25,000; Part time

Job summary

Legends Global, a leader in privately managed public assembly facilities, seeks a regular part-time Food & Beverage Supervisor for the Albuquerque Convention Center. You will assist the F&B Manager with event-day operations, supervise concessions, banquet and bar staff, train teams, and ensure impeccable guest service and compliance with policies.

You will read par sheets, manage inventory, upsell to increase profitability, and coordinate with other departments to meet high standards.

Qualifications

• Must be at least 21 years of age.
• Bachelor’s degree in Food & Beverage Management or related field desired.
• Previous customer service and cash handling experience is a plus.
• Minimum 1–2 years’ experience in supervisory level position in Food and Beverage or equivalent training experience.
• Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues; working knowledge of food production techniques, purchasing, and sanitation procedures.
• Excellent written and verbal communication skills.
• Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions.

Responsibilities

• Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive.
• Oversees F&B and Bar Staff during events.
• Trains Concessions, Banquet and Bar staff on department standards and procedures.
• Reads and understands par sheets, stand sheets and requisition orders.
• Maintains equipment needed for outlet areas and bars.
• Follows responsible alcohol service policies.
• Supervises and coordinates Concessions Attendants and provides feedback.
• Delivers professional and courteous guest service to ensure a positive guest experience.
• Analyzes and resolves problems with associates, guests, and the operation with the F&B Manager.
• Learns and upsells menu items to maximize profitability.
• Ensures staff areas are clean, organized, stocked, and safe.
• Assists F&B Manager with inventory reporting low stock.
• Assists Concessions and Bar staff with opening and closing duties.
• Oversees presentation, preparation and service needs with all F&B departments.
• Be prepared for last-minute changes and pre-function planning discussions.
• Fosters a cooperative, morale-boosting work climate to increase productivity.
• Other duties as assigned.

Skills

Customer service

Cash handling

Communication skills

Flexibility

Problem solving

Education

BA in F&B Management

Job description

Legends Global, a leader in privately managed public assembly facilities, seeks a regular part-time Food & Beverage Supervisor for the Albuquerque Convention Center. You will assist the F&B Manager with event-day operations, supervise concessions, banquet and bar staff, train teams, and ensure impeccable guest service and compliance with policies.

You will read par sheets, manage inventory, upsell to increase profitability, and coordinate with other departments to meet high standards.