Part-Time Event Banquet Server — Guest-Focused Service

Spring Brook Country Club; Northern (KY); Hybrid; USD 22,000 - 28,000; Part time

Job summary

Spring Brook Country Club in Kentucky is seeking a Part Time Banquet Server to deliver attentive service at events, set up banquet rooms, and support catering staff with food and beverage service. The role requires strong guest communication, multi-tasking, and the ability to work flexible hours for events in the evenings, weekends, and holidays.

Ideal candidates have prior banquet experience, familiarity with POS systems, and a focus on hospitality standards.

Qualifications

• Previous experience in food and beverage service, preferably banquet or catering.
• Ability to stand and walk for extended periods and carry trays up to 25 pounds.
• Strong communication with guests and team members.
• Basic knowledge of food safety/hygiene standards.
• Legal authorization to work in the United States.

Responsibilities

• Prepare banquet rooms by setting tables, arranging chairs, and organizing service stations according to event guidelines.
• Serve food and beverages promptly and courteously to guests during events, ensuring all dietary and special requests are accommodated.
• Maintain cleanliness and organization of banquet areas before, during, and after events, including clearing tables and resetting rooms as needed.
• Collaborate with kitchen and event staff to coordinate timing and delivery of courses and beverages.
• Respond to guest inquiries and requests professionally, ensuring a positive and welcoming atmosphere throughout the event.

Skills

Food & Beverage Service

Guest Interaction

Communication Skills

Physical Stamina

Multilingual (optional)

Education

Food Handling Certification

Tools

POS Systems

Job description

Spring Brook Country Club in Kentucky is seeking a Part Time Banquet Server to deliver attentive service at events, set up banquet rooms, and support catering staff with food and beverage service. The role requires strong guest communication, multi-tasking, and the ability to work flexible hours for events in the evenings, weekends, and holidays.

Ideal candidates have prior banquet experience, familiarity with POS systems, and a focus on hospitality standards.