Guest-Focused Banquet Server | Events & Catering

Hallbrook Country Club; Leawood (KS); On-site; USD 15,000 - 18,000; Full time

Job summary

Hallbrook Country Club in Leawood, KS seeks a friendly banquet server to uphold our Catering and Events standards, warmly greeting members and guests, presenting menus, and coordinating service with kitchen and bar teams.

The role emphasizes cleanliness, timely service, and a positive, professional demeanor, with weekend and holiday availability required. Previous banquet or restaurant experience is preferred, and the successful candidate will thrive in a fast-paced club environment.

Qualifications

• Previous serving or restaurant experience preferred.
• Previous banquet, catering, and/or event experience preferred.
• People Person / Outgoing; Positive can-do personality
• Flexibility working weekends including Sunday, evenings, and holiday(s) a must
• Must be 18 years of age or older
• Predictable and reliable attendance is required.

Responsibilities

• Prepare event spaces and service areas with special attention to sanitation and order
• Remain member focused and attend to members immediately upon arrival
• Present event specific menus and help members select food/beverages
• Serve food to include running food, bussing and resetting tables
• Answer questions or make recommendations for food and beverage products
• Collaborate with Banquet Manager, Banquet Captains, other servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Be flexible and can work in different areas of the club when needed
• Other duties as assigned by management.

Skills

Previous serving experience

Banquet / catering experience

People person

Weekend flexibility

18+ years old

Job description

Hallbrook Country Club in Leawood, KS seeks a friendly banquet server to uphold our Catering and Events standards, warmly greeting members and guests, presenting menus, and coordinating service with kitchen and bar teams.

The role emphasizes cleanliness, timely service, and a positive, professional demeanor, with weekend and holiday availability required. Previous banquet or restaurant experience is preferred, and the successful candidate will thrive in a fast-paced club environment.