Part-Time Evening & Weekend Server — Senior Living Dining

The Aspenwood Company - Heartis Mid Cities

Virginia (MN)

On-site

USD 19,000 - 28,000

Part time

13 days ago
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Job summary

Heartis Mid Cities is seeking Servers who are enthusiastic, friendly, and dedicated to delivering exceptional service in our dining room and during events. This part-time role runs 3:30 p.m.–7:30 p.m., weekends and holidays required, with a pay rate of $17.00/hr.

Applicants must obtain an accredited food handler certification within 60 days and ideally have 6 months to 1 year of related experience. The job emphasizes resident-focused service, teamwork, and a polished appearance.

Qualifications

  • Must obtain an accredited food handler certification within 60 days as per State guidelines.
  • High School Diploma or GED preferred.
  • 6 months to 1 year of related experience preferred.
  • Excellent customer service attitude and ability to interact well with staff, residents, and guests.
  • Ability to follow written and oral instructions.
  • Ability to work independently or as part of a team to complete tasks.

Responsibilities

  • Greet residents and guests with a smile and seat them comfortably.
  • Take food orders, present them to kitchen staff, and deliver meals promptly.
  • Ensure accuracy of orders and check food quality and presentation.
  • Respond swiftly to resident and guest requests to ensure a top-notch dining experience.
  • Pour and refill drinks in a timely manner.
  • Follow all food handling, safety, and sanitation standards meticulously.
  • Assist with setting tables, clearing dishes, disposing of waste, and restocking inventory.
  • Maintain high standards of appearance and personal hygiene.

Skills

Customer service
Communication
Teamwork
Attention to detail

Education

High School Diploma or GED

Job description

Heartis Mid Cities is seeking Servers who are enthusiastic, friendly, and dedicated to delivering exceptional service in our dining room and during events. This part-time role runs 3:30 p.m.–7:30 p.m., weekends and holidays required, with a pay rate of $17.00/hr.

Applicants must obtain an accredited food handler certification within 60 days and ideally have 6 months to 1 year of related experience. The job emphasizes resident-focused service, teamwork, and a polished appearance.

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