Part-Time Evening Dining Server — Senior Living

Front Porch Communities & Services; Santa Rosa (CA); On-site; USD 31,000 - 34,000; Part time

Job summary

Front Porch Communities & Services in Spring Lake Village seeks a friendly server to provide excellent dining experiences for residents and staff. Under the Dining Room Manager, you will interact with guests, deliver meals, answer questions, and help maintain a clean, welcoming dining room.

This part-time role offers evening shifts (3-7 PM) with compensation range $22.56-$25.00. Candidates should have a Food Handlers certification and at least some high school education; a bachelor's degree is a

Qualifications

• Food Handlers’ certification from local health department.
• Some high school education.
• Bachelor's degree may be preferred but not required.
• 1 month related experience or training.

Responsibilities

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
• Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Assisting with special events as needed.
• Greet all guests and owners warmly with an appropriate greeting.
• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• BRINGER OF PIE

Skills

Customer service

Food knowledge

Safety compliance

Education

Some High School Education

Bachelor's Degree

Job description

Front Porch Communities & Services in Spring Lake Village seeks a friendly server to provide excellent dining experiences for residents and staff. Under the Dining Room Manager, you will interact with guests, deliver meals, answer questions, and help maintain a clean, welcoming dining room.

This part-time role offers evening shifts (3-7 PM) with compensation range $22.56-$25.00. Candidates should have a Food Handlers certification and at least some high school education; a bachelor's degree is a