Part Time Evening Line Cook-Doubletree Raleigh Midtown

CMC Hotels; Raleigh (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector is seeking a Part Time Evening Line Cook for the Doubletree Raleigh Midtown. This role involves preparing high-quality food, providing excellent guest service, and ensuring cleanliness in dining areas. Join CMC Hotels, where opportunities for personal and professional growth await. Ideal candidates will have a friendly disposition, a strong work ethic, and previous experience in the food service industry.

Benefits

Competitive wages based on experience

Paid Vacation

Holiday Pay

401k

Qualifications

• Previous hospitality or food service experience is highly desirable.
• Ability to lift, pull and push moderate weight is necessary.
• Clean background check and reliable transportation a must.

Responsibilities

• Deliver products of the highest quality in terms of freshness and taste.
• Take orders and cook as required.
• Provide superior guest service and maintain dining area while guests enjoy their meals.

Skills

Friendly

Outgoing

Strong work ethic

Tools

Commercial kitchen equipment

Turbo Chef

Job description

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Part Time Evening Line Cook-Doubletree Raleigh Midtown

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meals.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.