Part-Time Evening Chef for Senior Living Meals

Bethesda Group; Omaha (NE); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

Vision & Dental

HSA with Company Match

FSA

403(b) Plan

Paid Vacation

Personal & Sick Leave

Volunteer Program

EAP

Wages on Demand

Job summary

Bethesda Senior Living Communities in Omaha, NE is seeking an evening shift Chef/Cook for a part-time role. The candidate will cook meals per recipes, assist in menu creation, and ensure nutritious, well-presented dishes for residents.

Must have a high school diploma; culinary training is preferred. The role requires lifting up to 50 pounds and maintaining sanitary kitchen standards in a fast-paced environment.

Qualifications

• Must read and follow recipes and procedures.
• Education high school or equivalent; culinary training preferred.
• Health certification as required by local state and federal health departments.
• Ability to lift up to 50 pounds.

Responsibilities

• Cooks meals according to established recipes and menus.
• Assists Culinary Services Director in creating menus that meet residents’ nutritional needs and accommodate residents’ food preferences.
• Presents meals that are pleasing to the eye and palate.
• Sets up kitchen and preps according to each day’s menu, preps for next day.
• Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community’s policies and procedures.
• Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
• Assists in planning and cooking of special meals.
• Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer.
• Maintains confidentiality of residents’ personal information in and out of the community and protects and supports residents’ rights.
• Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
• Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents’ / guests’ requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
• Performs all other duties as assigned or required.

Skills

Menu planning

Cooking & baking

Dietary restrictions

Interpersonal skills

Compassion for elderly

MSDS knowledge

Independent work

Recipe adaptation

Servant mindset

Education

High School diploma

Job description

Bethesda Senior Living Communities in Omaha, NE is seeking an evening shift Chef/Cook for a part-time role. The candidate will cook meals per recipes, assist in menu creation, and ensure nutritious, well-presented dishes for residents.

Must have a high school diploma; culinary training is preferred. The role requires lifting up to 50 pounds and maintaining sanitary kitchen standards in a fast-paced environment.