Part-Time Elevated Cocktail Server | Bar & Lounge Specialist

Tao Group Hospitality; Las Vegas (NV); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

TAO Group Hospitality in Las Vegas seeks part-time team members to provide exceptional beverage and food service in a fast-paced lounge/bar environment. You will engage guests and fellow staff with courtesy and hospitality, while maintaining accurate POS orders and clean stations.

Responsibilities include taking orders, presenting menus, handling allergies, ensuring timely delivery, and supporting opening/closing procedures as directed by management.

Qualifications

• Previous hospitality experience is required.
• Cocktail and/or floor server experience preferred.
• Experience in a high-volume restaurant/nightclub/lounge is desirable.

Responsibilities

• Actively takes orders and provides full beverage/food service.
• Interacts with lounge/bar guests, team members and supervisors professionally.
• Accurately enters all orders into the POS system.
• Ensures delivery of all food and beverages to guests.
• Maintains cleanliness of assigned stations and revenue areas.
• Follows supervisor�s instructions and supports coworkers as a team player.

Skills

Customer service

Communication

Teamwork

Education

Previous hospitality experience

Cocktail and/or floor server experience

Experience in high-volume restaurant/nightclub/lounge

Tools

POS system

Job description

TAO Group Hospitality in Las Vegas seeks part-time team members to provide exceptional beverage and food service in a fast-paced lounge/bar environment. You will engage guests and fellow staff with courtesy and hospitality, while maintaining accurate POS orders and clean stations.

Responsibilities include taking orders, presenting menus, handling allergies, ensuring timely delivery, and supporting opening/closing procedures as directed by management.