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Martin's Famous Pastry Shoppe, Inc. is seeking a Part-Time Dough Preparation Laborer in Valdosta, GA. The role involves operating dough production equipment, weighing ingredients, and ensuring product quality in a fast-paced bakery environment.
Typical shift starts at 8:50 PM and ranges up to 12 hours; part-time status limits weekly hours to 29. Compensation includes a base hourly rate with weekend premiums and a $3 shift differential, paid weekly.
Come join our Team as a PT Dough Preparation Laborer! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garageand we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future!As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.
$21.84/hr. + Weekend Premiums+ $3 shift differential M-F, paid weekly!
As a member of the Martin's family, the Dough Prep Laborer is responsible for creating product with our famous extraordinary quality by carefully setting up, monitoring, and adjusting machines that prepare the dough. Embraces a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers. Accepts responsibility for moving the company towards being an industry leader in food safety.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.