Part-time Dishwasher — Flexible Schedule & Growth

Gyukaku; San Diego (CA); On-site; USD 19,604 - 27,922; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunities for advancement

Job summary

A renowned Japanese BBQ restaurant in San Diego is hiring a Part-time Dishwasher. The role requires maintaining cleanliness and sanitation of dishware and work areas. Candidates should have restaurant experience and a strong work ethic. This position offers a minimum wage of $17.25 plus tips, with opportunities for raises based on performance and employee discounts. Availability during the holiday season is a must.

Qualifications

• Must maintain good hygiene.
• Work in a fast-paced environment.
• Be available to work during holiday seasons.

Responsibilities

• Follow sanitation standards.
• Keep workstations clean and sanitized.
• Ensure cleanliness of dishware and grilling equipment.
• Assist with tasks assigned by the Manager.
• Maintain a supply of clean dishware and utensils.

Skills

Restaurant experience preferred

Knowledge of sanitary and safety practices

Team player with strong work ethics

Education

Food Handler Certificate

Job description

A renowned Japanese BBQ restaurant in San Diego is hiring a Part-time Dishwasher. The role requires maintaining cleanliness and sanitation of dishware and work areas. Candidates should have restaurant experience and a strong work ethic. This position offers a minimum wage of $17.25 plus tips, with opportunities for raises based on performance and employee discounts. Availability during the holiday season is a must.