Cook & Dishwasher Hybrid – Flexible Shift, Growth Path

Gyukaku; San Diego (CA); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunities for advancement

Job summary

Gyu-Kaku in San Diego, CA is seeking a part-time Cook/Dishwasher hybrid. Responsibilities include food preparation and ensuring cleanliness of cooking equipment and dishware. Ideal candidates will possess restaurant experience and knowledge of sanitation protocols. With employee discounts and opportunities for advancement, this role is perfect for those passionate about food and teamwork. Must be available to work at least 4 shifts per week, including holidays.

Qualifications

• Equivalent experience in food preparation is preferred.
• Knowledge of general sanitary and safety practices is essential.
• Must maintain good hygiene and work in a fast-paced environment.

Responsibilities

• Perform food preparation and cooking duties including appetizers and entrees.
• Ensure cleanliness of dishware and grilling equipment.
• Follow sanitation standards to keep the workstation clean.

Skills

Basic cooking supplies and equipment knowledge

Restaurant experience

Knowledge of sanitary and safety practices

Team player

Ability to work in fast-paced environments

Education

Food Handler Certificate

Job description

Gyu-Kaku in San Diego, CA is seeking a part-time Cook/Dishwasher hybrid. Responsibilities include food preparation and ensuring cleanliness of cooking equipment and dishware. Ideal candidates will possess restaurant experience and knowledge of sanitation protocols. With employee discounts and opportunities for advancement, this role is perfect for those passionate about food and teamwork. Must be available to work at least 4 shifts per week, including holidays.