Part-Time Dishwasher — Flexible Hours & Growth Path

Sodexo; Atlanta (GA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits package ( PTO, health, dental

Site-specific benefits and meals

Job summary

Sodexo is hiring a part-time Dishwasher to support kitchen and facility operations at the American Airlines Admirals Club location. You will maintain cleanliness, sanitation, and organization across food production and service areas, including equipment, utensils, floors, walls, and storage spaces.

Responsibilities include dishwashing, sanitizing surfaces, restocking supplies, and assisting with set-up and break-down as directed.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Food safety concepts

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is hiring a part-time Dishwasher to support kitchen and facility operations at the American Airlines Admirals Club location. You will maintain cleanliness, sanitation, and organization across food production and service areas, including equipment, utensils, floors, walls, and storage spaces.

Responsibilities include dishwashing, sanitizing surfaces, restocking supplies, and assisting with set-up and break-down as directed.