Part-Time Dishwasher — Fast-Paced Kitchen Team

B.F. Saul Company Hospitality; Davenport (FL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

The Oasis Club at Champions Gate in Davenport, FL is seeking a part-time dishwasher to join our fast-paced hospitality team. You will help maintain cleanliness and sanitation across dishware, cookware, and dining areas while supporting daily operations.

As part of Troon, a global leader in golf and community management, you will work with a collaborative team, learn standard procedures, and contribute to a clean, safe dining environment. Evening and weekend availability may be required.

Qualifications

• Understanding of safety and sanitation practices.
• Must be dependable and reliable.
• Ability to work in a fast-paced environment.
• Able to work well in a team environment.
• Able to take direction from supervisors.

Responsibilities

• Sorts and rinses dirty dishes, glassware, tableware, and utensils and uses the dish machine.
• Sorts and stacks clean dishes.
• Changes dishwater in the dish machine hourly.
• Washes pots, pans, and trays by hand.
• Removes trash and garbage to the dumpster.
• Sets up or breaks down the dishwashing area.
• Cleans and rolls/unrolls mats.
• Fills and empties soaking tubs with cleaning solutions.
• Sweeps and mops floors.
• Cleans exterior areas around the restaurant and dumpster.
• Maintains compliance with health regulations.
• Performs other duties as assigned by supervisor or manager.

Skills

Safety & sanitation

Dependable

Fast-paced environment

Teamwork

Direction following

Job description

The Oasis Club at Champions Gate in Davenport, FL is seeking a part-time dishwasher to join our fast-paced hospitality team. You will help maintain cleanliness and sanitation across dishware, cookware, and dining areas while supporting daily operations.

As part of Troon, a global leader in golf and community management, you will work with a collaborative team, learn standard procedures, and contribute to a clean, safe dining environment. Evening and weekend availability may be required.