Part-Time Dishwasher: Essential Kitchen Support

Automatic Data Processing, Inc.; Anaheim (CA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Healthcare benefits

Job summary

Automatic Data Processing, Inc. is seeking a motivated Dishwasher for a part-time role in Anaheim, CA. The position involves cleaning, organizing, and maintaining dish stations to support line cooks and meal service.

The ideal candidate will have at least 1 year of experience in a busy kitchen, be able to stand for extended periods, and work 4–6 hour shifts, 3–5 days per week. Healthcare benefits are noted for eligible full-time staff.

Qualifications

• Minimum 1 year of experience in a similar high-volume setting.
• Ability to stand for extended periods and lift moderate to heavy items.
• Maintains cleanliness and organization in a fast-paced kitchen.

Responsibilities

• Maintain a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by vendors.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Skills

Dishwashing

Food service

Attention to detail

Job description

Automatic Data Processing, Inc. is seeking a motivated Dishwasher for a part-time role in Anaheim, CA. The position involves cleaning, organizing, and maintaining dish stations to support line cooks and meal service.

The ideal candidate will have at least 1 year of experience in a busy kitchen, be able to stand for extended periods, and work 4–6 hour shifts, 3–5 days per week. Healthcare benefits are noted for eligible full-time staff.