Part-Time Dishwasher

High Peaks Resort; Cincinnati (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Early pay access

Medical benefits

Dental benefits

Vision benefits

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Matched 401K

Life insurance

Short- & long-term disability

Paid time off

Wellness programs

Hotel discounts

Job summary

SPIRE Hospitality is seeking a diligent Dishwasher to join our Food & Beverage – Culinary team at a Cincinnati area hotel. You will help maintain spotless service ware, support the culinary and service teams, and contribute to an exceptional dining experience for guests.

No prior experience is required, but a Food Handlers Certification is required. This full-time role offers comprehensive benefits and opportunities for growth within a supportive hospitality environment.

Qualifications

• High school diploma or its equivalent.
• No prior experience required.
• Hotel experience is preferred.
• Food Handlers Certification required.

Responsibilities

• Providing guests with impeccably clean, sanitized service ware and cooking utensils is essential to the hotel's success.
• Ensure safety and hygiene for guests and team members.
• Use dishwashing or pot machines to thoroughly clean soiled dishware and store ware promptly.
• Maintain cleanliness and functionality of dishwashing equipment, storage, and work areas.
• Monitor cleaning supplies levels to facilitate timely reordering.

Education

High school diploma or its equivalent

Job description

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnatis vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Dishwasher, you will be an essential part of our Food & Beverage – Culinary team, delivering exceptional Guest Services through meticulous attention to detail. Your dedication ensures guest satisfaction by supporting our culinary and service teams in providing an exceptional dining experience for our guests.

Essential Job Functions:

• Providing our guests with impeccably clean, sanitized, and spotless service ware and cooking utensils is fundamental to the hotel's success and reputation
• Ensure the safety and well-being of our guests and team members by prioritizing cleanliness and hygiene
• Utilize dishwashing or pot machines to ensure thorough cleaning of soiled dishware. After cleaning, store ware in designated areas promptly and systematically
• Maintains impeccable cleanliness and functionality of dishwashing equipment, storage, and work areas
• Monitor cleaning supplies levels to facilitate timely reordering

Physical Demands:

• Kneel, stoop, grasp, lift and carry, and transport 50 lb. at time
• Push goods on a hand cart/truck weighing a maximum of 200 lbs.
• Perform duties in confined spaces, within extreme temperature ranges, and working the entire shift standing and moving about in the kitchen area
• Manual dexterity to grasp and use all kitchen equipment

Qualifications:

Education:

• High school diploma or its equivalent

Experience:

• No prior experience is required
• Hotel experience is preferred
• Food Handlers Certification required