Part-Time Dining Services Technician II – Kitchen Support

Westminster St. Augustine in; Saint Augustine (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Paid Time Off (PTO)

403(b) Retirement Plan

Profit Sharing Plan

Resident Scholarship Program

Free Flu Shots and Hepatitis B Vaccin

Resident Christmas Fund for Employees

Tickets at Work

Job summary

Westminster St. Augustine is seeking a part-time Dishwasher (Dining Services Technician II) to support our Culinary Team in a vibrant Life Care community. You will maintain cleanliness of dishes, assist cooks, and help keep the kitchen organized.

The role requires a High School Diploma or equivalent, 6 months+ high-volume dining experience, and English literacy. Florida SafeStaff certification or ability to obtain within 90 days is required.

Qualifications

• High School Diploma or equivalent desirable or eligibility to attain
• 6+ months experience in a high-volume dining environment
• Ability to read, write and speak English and follow written and oral directions
• Florida SafeStaff certification required or ability to obtain within 90 days

Responsibilities

• Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans; assist cooks with pot washing
• Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal
• Maintain temperature and sanitation logs to comply with established standards
• Restock shelves for meal service of all wares
• Assist with stocking shelves at inventory room and unloading delivery trucks as needed
• Assist with other kitchen duties as assigned by the supervisor

Skills

English literacy/read/write

Sanitation knowledge

Education

High School Diploma or Equivalent

Florida SafeStaff certification

Job description

Westminster St. Augustine is seeking a part-time Dishwasher (Dining Services Technician II) to support our Culinary Team in a vibrant Life Care community. You will maintain cleanliness of dishes, assist cooks, and help keep the kitchen organized.

The role requires a High School Diploma or equivalent, 6 months+ high-volume dining experience, and English literacy. Florida SafeStaff certification or ability to obtain within 90 days is required.