Part-time Dining Services — Salad Bar & Food Prep Specialist

The Claremont Colleges Services; Claremont (CA); On-site; USD 34,440 - 36,506; Part time

Job summary

Harvey Mudd College in Claremont, CA is seeking a part-time dining services worker to assist in production, prep, and serving across campus locations and catering operations.

Under supervision, you will prepare vegetables and salads, assist in food production, and ensure safety by recording temperatures and following health guidelines. A ServSafe certification is required or must be obtained within three weeks of start date.

Qualifications

• One-year paid employment experience in the preparation of food.
• Current ServSafe certification or other food safety certification recognized by the Los Angeles Department of Health; or obtain certification within three weeks of start date.

Responsibilities

• Operate kitchen equipment to prepare vegetables and fruit for salad and deli bars.
• Mix ingredients to prepare salads and gelatin desserts.
• Prepare salads, sandwiches, and deli items for dining services and catering.
• Set up and replenish salad bars; manage ice and waste disposal.
• Maintain cleanliness and record temperatures per safety guidelines.
• Assist in food production in other kitchen areas and dessert service.
• Record and label food items, track stock and usage.
• Coordinate with staff to provide condiments and prepare vegetarian/vegan options.
• Assist catering staff with event setup, delivery, and serving.

Skills

Food preparation

Safety compliance

Education

ServSafe certification

Job description

Harvey Mudd College in Claremont, CA is seeking a part-time dining services worker to assist in production, prep, and serving across campus locations and catering operations.

Under supervision, you will prepare vegetables and salads, assist in food production, and ensure safety by recording temperatures and following health guidelines. A ServSafe certification is required or must be obtained within three weeks of start date.