Part-Time Dining Services Aide – Early Shifts

Amherst SNF; Town of Amherst (NY); On-site; USD 22,000 - 25,000; Part time

Job summary

Amherst SNF at Elderwood at Amherst is seeking a Dining Services Associate for a regular part-time schedule (6:15am-2:15pm with weekend rotation). You will prepare and deliver meals, assist with dining operations, and help maintain a clean kitchen and dining areas.

The role emphasizes quality service, adherence to dietary orders, and privacy regulations. Candidates should have customer service experience, ServSafe certification or willingness to obtain, and English proficiency; HS diploma

Qualifications

• Minimum of 16 years of age.
• HS diploma or equivalent preferred.
• ServSafe certification or willingness to obtain.
• Prior customer service experience.
• Prior food service, hospitality, serving, or restaurant experience desired.
• English language proficiency at intermediate level or higher.

Responsibilities

• Assists in the preparation and delivery of meals to residents according to department policy and position assignment.
• Adheres to diet orders and texture/consistency modifications during preparation and service of food items.
• Performs all responsibilities of the designated position during shift in accordance with safety regulations.
• May serve meals to residents in dining areas according to seating chart and instructions on resident tray tickets.
• Assists in care and maintenance of kitchen environment and equipment.
• Participates in staff meetings and inservices and communicates with residents/families about meal service quality.
• Follows Elderwood policies, HIPAA, and dress code; uses electronic timekeeping and works as scheduled.

Skills

Customer service experience

Food service experience

English language proficiency

Hospitality experience

Education

HS diploma or equivalent

ServSafe certification

Job description

Amherst SNF at Elderwood at Amherst is seeking a Dining Services Associate for a regular part-time schedule (6:15am-2:15pm with weekend rotation). You will prepare and deliver meals, assist with dining operations, and help maintain a clean kitchen and dining areas.

The role emphasizes quality service, adherence to dietary orders, and privacy regulations. Candidates should have customer service experience, ServSafe certification or willingness to obtain, and English proficiency; HS diploma