Part-Time Dining Room Server – Evenings & Weekends

The Cypress of Charlotte; Charlotte (NC); On-site; USD 26,863,000 - 28,930,000; Part time

Benefits offered by this job

On the Bus Line with discounted bus票ts

Employee Referral Bonus Program

Employee Recognition Program

Employee Discount Program

Employee Appreciation Bonuses

Senior advocacy

Rewarding hospitality-driven enviro

Growth opportunities

Diverse culture

Open door atmosphere

Free employee meals

Free parking

Optional Daily Pay – Work today, getpa

Job summary

The Cypress of Charlotte is seeking a part-time Server to join our hospitality team in Charlotte, NC. You will work less than 30 hours a week, including nights and weekends, providing attentive dining room service in a fine dining setting.

Responsibilities include setting tables, taking orders, serving guests with polished etiquette, and maintaining cleanliness and organization in the dining area. Training is provided for those new to food service, with emphasis on working with seniors.

Qualifications

• Experience in food service preferred, but training will be provided.
• Experience in working with seniors preferred.
• Must be able to read, write, and follow oral and written instructions in English.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.

Responsibilities

• Set tables and maintain workstations in proper order.
• Take order, provide service and requested items both graciously and courteously.
• Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
• Always exemplify Community standards of cleanliness, sanitation, and organization.

Skills

Food service experience

Seniors care experience

English literacy

Hospitality focus

Job description

The Cypress of Charlotte is seeking a part-time Server to join our hospitality team in Charlotte, NC. You will work less than 30 hours a week, including nights and weekends, providing attentive dining room service in a fine dining setting.

Responsibilities include setting tables, taking orders, serving guests with polished etiquette, and maintaining cleanliness and organization in the dining area. Training is provided for those new to food service, with emphasis on working with seniors.