Part Time - Dining Room Production Worker

Csod; Brenham (TX); On-site; USD 18,000 - 23,000; Part time

Job summary

The Blinn College District in Brenham is seeking a Part Time Dining Room Production Worker at the Brenham Campus to maintain the dining facility and support service for meals and events.

You will prepare service lines, stock beverage areas, clean and reset stations, and assist with special events as needed. This is a non-exempt, hourly position with up to 19 hours per week.

Qualifications

• Basic reading and writing skills.
• Ability to understand and perform oral instructions.
• Ability to perform physically demanding activities including lifting up to 30 pounds.
• Ability to establish and maintain effective working relationships.
• Ability to learn routine methods of food prep and service.

Responsibilities

• Prepare service lines for meals and keep steam tables clean and filled.
• Set up beverage glasses, coffee, cereal dispensers, and operate toasters during service hours.
• Ensure return flow of used dishes to the dish room maintains efficiency.
• Replenish supplies and condiments; maintain dessert lines.
• Clean tables, sweep and mop floors; keep areas tidy.
• Assist with special events and concessions as needed.

Skills

Oral instructions

Physical stamina

Team collaboration

Food handling awareness

Education

Basic reading and writing skills

Job description

Part Time - Dining Room Production Worker

The Blinn College District issearching for a Part Time - Dining Room Production Worker at our Brenham Campus.

Primary Duties and Responsibilities are listed below:

Job Summary

To maintain the dining facility and to perform general duties in the preparation and service of food on a routine basis and for special events.

Principal Accountabilities

1. Prepares service lines for meals and cleans serving lines after service. Works on steam table serving line making sure it stays clean and filled during service hours. Prepares service lines for meals and cleans serving lines after service. Works on steam table serving line making sure it stays clean and filled during serving hours.

2. Fills ice dispensers. Arranges beverage glasses on serving shelves. Prepares coffee. Refills drinks machines as needed. Sets up toaster and operates it during the breakfast serving hours. Keeps cereal dispensers filled and clean. Sets up toaster and operates it during the breakfast serving hours. Keeps cereal dispenser supplied.

3. Insures that the flow of returning used dishes and glasses to the dish room window operates efficiently.

4. Replenishes the various areas with supplies and condiments as needed. 10

5. Maintains the dessert lines.

6. Cleans tables, sweeps, and mops floors. Vacuums and spot cleans carpets. Keeps chairs neatly arranged.

7. Removes garbage from the dining rooms garbage receptacles and replaces the liners.

8. Performs general cleaning. Cleans spills immediately.

9. Performs duties as assigned for special events and concession stands.

10. Performs other related duties as assigned.

Minimum Qualifications/Required Degree, License or Certifications

Basic reading and writing skills

Minimum Competencies

1. Ability to understand and perform oral instructions.

2. Ability to perform physically demanding activities including walking, stooping, and lifting up to 30 pounds.

3. Ability to establish and maintain effective working relationships with other employees and supervisors.

4. Ability to learn or knowledge of health hazards in food preparation and service

5. Ability to care for and use basic food equipment.

6. Ability to learn routine methods and practices of food preparation and service.

Preferred Qualifications

Institutional or school food service experience

Preferred Competencies

Special Notes To Applicants

Maximum of 19 hours per week

Mid August - Mid May, option to work summer, as needed.

Moderate lifting, 15 to 44 lbs., Moderate carrying, 15 to 44 lbs., Straight pulling, Repeated bending, Simple grasping, Walking, Standing, Stooping, Seeing, Identifying colors, Depth perception, Hearing (with aid), Writing, Counting, Reading, Telling time, Light lifting, under 15 lbs., Light carrying, under 15 lbs., Pulling hand over hand, Reaching above shoulder, Dual simultaneous grasping, Sitting, Crawling, Twisting, Pushing, Climbing stairs, Operating mechanical equipment

Inside, Working closely with other, Outside, Excessive heat, Excessive cold, Excessive humidity, Excessive dampness/chill, Constant noise, Fumes, smoke, or gases, Dust, Grease and Oils, Slippery/uneven walking surfaces, Working around machines with moving parts and moving objects, Working around moving objects or vehicles, Working with hands in water, Vibration, Working alone, Solvents, Radiant/electrical energy

Job Type:

Part Time

Employment Type:

Non-Exempt

Compensation:

Hourly Wage

Salary or Wage:

$15.00 hour

Grade:

B21

Division:

Business and Finance

Department:

Food Service

Location:

Brenham Campus

Target Hire Date:

8/24/2026

The Blinn College Districtprovides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.