FOOD SERVICE ATTENDANT

Lubbock-Cooper ISD; United States; On-site; USD 16,531 - 24,796; Full time

Job summary

A local school district is seeking a Food Service Attendant. The role involves preparing and serving food while maintaining high standards of quality and safety. Ideal candidates will possess the ability to understand food preparation instructions and have basic math skills. No specific educational qualifications are required, and experience is not necessary. The position emphasizes teamwork and effective communication within the kitchen environment, offering part-time and full-time options.

Qualifications

• No specific education or certification required.
• Ability to operate kitchen tools and equipment effectively.
• Experience not required.

Responsibilities

• Prepare and serve food according to menu requirements.
• Maintain cleanliness and safety standards in the kitchen.
• Handle and record cashier functions accurately.

Skills

Ability to understand written and verbal instructions

Working knowledge of kitchen equipment

Basic math skills

Tools

Standard kitchen equipment

Job description

• Position Type: FOOD SERVICE/ FOOD SERVICE ATTENDANT
• Date Posted: 7/9/2024
• Location: Food Services

Job Title: Food Service Attendant

Wage/Hour: $12.00 - $18.00 Based on Experience / Part-time / Full-time

Reports to: Destini Borchardt, Director of Food & Nutrition

Phone: [phone] Ext. 10108

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification: None specified

Special Knowledge/Skills:

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Experience: None

Major Responsibilities and Duties:

Food Preparation and Serving

Prepare quality food according to a planned menu of tested and uniform recipes.

Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.

Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.

Keep garbage collection containers and areas neat and sanitary.

Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.

Maintain personal appearance and hygiene.

Other

Handle and record cashier functions accurately.

Help record food requisitions and order necessary supplies.

Maintain daily food preparation records.

Promote teamwork and interaction with fellow staff members.

Complete annual continuing education requirements.

Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gasses), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress