Part-Time Dining Kitchen Utility | Daily Pay & PTO

Grace Management, Inc.

Coralville (IA)

Hybrid

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

PTO and Holiday Pay
Daily pay
401K with employer match
Short and long-term disability
Referral Bonuses
Tuition Reimbursement
Employee Assistance Program

Job summary

Grace Management, Inc. seeks a part-time Dining Services Utility at The Summit of Coralville to uphold a clean, sanitary kitchen and support daily dining operations for residents and staff. The role involves dishwashing, utensil sanitation, and safe storage of supplies, with reporting to the Dining Services Director.

Shifts include 8:00am–2:00pm and 4:00pm–9:00pm. This job requires reliability, teamwork, good customer service, and strict adherence to safety and sanitation protocols in a senior

Qualifications

  • High School Diploma or GED required.
  • Excellent customer service and interpersonal skills with residents and staff.
  • Ability to read, write, and speak English clearly.

Responsibilities

  • General cleaning of kitchen and dining areas to maintain a sanitary environment.
  • Washes, air dries, and restocks plates, glasses, and silverware; operates dishwasher.
  • Handles dish machine flow, cleans and maintains kitchen equipment daily.
  • Follows safety, infection control, and chemical handling procedures.
  • Assists in storage of items received from vendors and maintains organization.
  • Performs other duties as assigned by the Dining Services Director.

Skills

Customer service
Interpersonal skills
English proficiency
Dependability
Manual dexterity
Problem solving
Teamwork

Education

High School Diploma or GED

Job description

Grace Management, Inc. seeks a part-time Dining Services Utility at The Summit of Coralville to uphold a clean, sanitary kitchen and support daily dining operations for residents and staff. The role involves dishwashing, utensil sanitation, and safe storage of supplies, with reporting to the Dining Services Director.

Shifts include 8:00am–2:00pm and 4:00pm–9:00pm. This job requires reliability, teamwork, good customer service, and strict adherence to safety and sanitation protocols in a senior

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