Part-Time Dietitian — Healthcare Nutrition Expert

Cura Hospitality; Trenton (NJ); On-site; USD 39,000 - 55,000; Part time

Benefits offered by this job

Dental

Vision

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Cura Hospitality is seeking a Part-Time Registered Dietitian to join our healthcare team at Meadowbrook, PA. You will assess patients' nutritional needs, initiate interventions, and support quality of life aligned with patient goals.

Typically scheduled ~24 hours per week. You will collaborate with the health care team, adhere to dietetics standards, and help implement dining service and nutrition policies within the facility.

Qualifications

• Bachelor's degree in nutrition (prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the CDR or meets academy requirements for eligibility.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to care teams and educate patients and staff.
• Follow Academy of Nutrition and Dietetics standards of practice and regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining and nutrition.
• Participate in quality improvement programs and ongoing program development.

Skills

Nutrition knowledge

Regulatory knowledge

Teaching abilities

Team collaboration

Education

Bachelor's degree in nutrition

Master's degree in nutrition

CDR exam pass or eligibility

Job description

Cura Hospitality is seeking a Part-Time Registered Dietitian to join our healthcare team at Meadowbrook, PA. You will assess patients' nutritional needs, initiate interventions, and support quality of life aligned with patient goals.

Typically scheduled ~24 hours per week. You will collaborate with the health care team, adhere to dietetics standards, and help implement dining service and nutrition policies within the facility.