Part Time - Dietitian

The VIOS Clinic; Mechanicsburg (Cumberland County); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Health plans

Paid time off

Tuition reimbursement

Retirement plans

And more

Job summary

The VIOS Clinic in Cumberland County, Mechanicsburg, seeks a registered Dietitian to provide personalized nutrition care and improve patient health.

You will assess needs, create dietary plans, educate patients, and collaborate with physicians; you’ll document in medical records and monitor interventions.

Join a growing organization with benefits including health plans, PTO, tuition reimbursement, retirement plans, and more.

Qualifications

• Registered dietitian credential from the Commission on Dietetic Registration (CDR).
• State licensure required to practice.
• Bachelor’s or higher degree in Food & Nutrition from an accredited institution.
• Membership in the Academy of Nutrition and Dietetics is preferred, with clinical dietetics experience.

Responsibilities

• Assess patients' nutritional needs and develop tailored dietary plans.
• Implement and monitor nutrition interventions.
• Educate patients on healthy eating habits and post-discharge diets.
• Collaborate with physicians and healthcare teams to optimize patient care.
• Document patient information accurately in medical records.
• Review menus for nutritional adequacy and conduct calorie counts.

Skills

Communication & counseling

Clinical collaboration

Attention to detail

Education

Registered dietitian credential (CDR)

State licensure

Bachelor’s in Food & Nutrition

Academy of Nutrition and Dietetics member (preferred)

Job description

Join our team as a Dietitian and make a positive impact on patient health through personalized nutrition care.

Key Responsibilities Include

• Assessing patients' nutritional needs and developing tailored dietary plans
• Implementing and monitoring nutrition interventions
• Educating patients on healthy eating habits and post-discharge diets
• Collaborating with physicians and healthcare teams to optimize patient care
• Documenting patient information accurately in medical records
• Reviewing and adjusting menus for nutritional adequacy and conducting calorie counts

Qualifications Required

• Registered dietitian credential from the Commission on Dietetic Registration
• State licensure
• Bachelor's or higher degree in Food & Nutrition from an accredited institution
• Preferred: membership in the Academy of Nutrition and Dietetics and clinical dietetics experience

Skills And Attributes

• Excellent communication and counseling abilities
• Ability to coordinate with medical professionals and adapt nutritional plans
• Attention to detail and documentation accuracy

Additional Details

• Join a growing organization recognized for excellence and awards
• Work in a supportive, inclusive environment with benefits including health plans, paid time off, tuition reimbursement, retirement plans, and more

Become the dedicated dietitian you aspire to be and contribute to improving patient well-being in your community.