Part-Time Dietitian

CONSUMER DIRECTED SERVICES INC.; Bloomington (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

CONSUMER DIRECTED SERVICES INC. in Bloomington, IL seeks a skilled nutrition professional to provide clinical nutrition care to residents in a skilled nursing facility.

The role focuses on assessing nutritional status, planning individualized nutrition plans, and delivering medical nutrition therapy tailored to each resident's needs. You will counsel residents on proper nutrition and dietary habits, contribute to care plan development, coordinate with healthcare providers, and document progress

Qualifications

• Knowledge of clinical nutrition principles and practices.
• Strong assessment and planning skills.
• Excellent communication and counseling abilities.
• Ability to collaborate effectively with healthcare teams.
• Proficiency in documentation and record-keeping.

Responsibilities

• Assess residents' nutritional status and develop individualized nutrition plans.
• Plan and implement medical nutrition therapy tailored to each resident's needs.
• Counsel residents on proper nutrition and dietary habits.
• Contribute to the development and updating of care plans.
• Coordinate with healthcare providers to ensure comprehensive resident care.
• Document assessments, interventions, and progress accurately in records.

Skills

Clinical nutrition

Assessment & planning

Communication

Collaboration

Documentation

Job description

Role: Provide clinical nutrition care to residents in a skilled nursing facility.

Responsibilities

• Assess residents' nutritional status and develop individualized nutrition plans.
• Plan and implement medical nutrition therapy tailored to each resident's needs.
• Counsel residents on proper nutrition and dietary habits.
• Contribute to the development and updating of care plans.
• Coordinate with healthcare providers to ensure comprehensive resident care.
• Document assessments, interventions, and progress accurately in records.

Qualifications & Skills

• Knowledge of clinical nutrition principles and practices.
• Strong assessment and planning skills.
• Excellent communication and counseling abilities.
• Ability to collaborate effectively with healthcare teams.
• Proficiency in documentation and record-keeping.