Part-Time Dietary Supervisor (CDM) – Weekend Leader

Rossmoor Post Acute in; Walnut Creek (CA); On-site; USD 39,000 - 45,000; Part time

Job summary

Rossmoor Post Acute in Walnut Creek, CA is seeking a Part-Time Dietary Supervisor with CDM certification to lead the Dietary Department, ensuring meals meet physician orders, quality standards, and regulatory requirements while supporting a collaborative care team.

This role emphasizes supervision of dietary staff, safe food handling, menu implementation, and readiness for state surveys; weekend coverage is a priority with about 24 hours per week and competitive pay.

Qualifications

• CDM certification is required.
• Supervisory experience in a skilled nursing facility or post-acute care.
• Knowledge of therapeutic diets and food safety standards.
• Strong leadership, communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced healthcare environment.

Responsibilities

• Supervise the daily operations of the Dietary Department.
• Ensure meals are prepared and served according to physician-ordered diets and approved menus.
• Maintain compliance with all dietary, sanitation, and food safety regulations.
• Oversee food preparation, meal service, sanitation, and quality assurance.
• Train, mentor, and support dietary staff while promoting teamwork and accountability.
• Monitor food temperatures, sanitation procedures, and infection control practices.
• Assist with menu implementation, inventory management, purchasing, and cost control.
• Collaborate with nursing, administration, and the interdisciplinary care team to meet residents' nutritional needs.
• Participate in state survey readiness and regulatory compliance activities.
• Maintain accurate department records and documentation.

Skills

Supervision

Dietary management

Regulatory compliance

Staff training

Communication

Education

Certified Dietary Manager (CDM) certification

Job description

Rossmoor Post Acute in Walnut Creek, CA is seeking a Part-Time Dietary Supervisor with CDM certification to lead the Dietary Department, ensuring meals meet physician orders, quality standards, and regulatory requirements while supporting a collaborative care team.

This role emphasizes supervision of dietary staff, safe food handling, menu implementation, and readiness for state surveys; weekend coverage is a priority with about 24 hours per week and competitive pay.