Part-Time Dietary Server & Prep Aide — Senior Care Kitchen

Lowry Hills Care & Rehabilitation Center; Aurora (CO); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off (PTO)

Tapcheck – access earned wages

Ongoing Training & Career Development

Collaborative and inclusive team

Job summary

Lowry Hills Care & Rehabilitation Center is seeking a caring Part-time Dietary Server and Prep Aide to join our Dietary Team in a skilled nursing setting. The role supports meal prep, service, and clean-up to ensure residents receive nourishing, timely meals.

Shift is Monday–Thursday, 6:00 AM–2:00 PM with pay rate $17.00–$20.00 per hour, dependent on experience. The position offers benefits and ongoing training within a supportive team culture.

Qualifications

• Highschool diploma or equivalent.
• One year’s work in a large-scale cooking operation is preferred.

Responsibilities

• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed including washing, peeling and cutting vegetables and fruits.
• Cleans the equipment and work area after each use; sweeps and mops kitchen floors; takes trash to dumpster; washes pots and pans.
• Meets meal schedules and assists in meal service.
• Washes dishes and silverware and assists with cleaning of equipment and kitchen as assigned.
• Sets up before meal service and cleans up after serving line.

Education

Highschool diploma or equivalent

One year’s work in a large-scale cooking operation

Job description

Lowry Hills Care & Rehabilitation Center is seeking a caring Part-time Dietary Server and Prep Aide to join our Dietary Team in a skilled nursing setting. The role supports meal prep, service, and clean-up to ensure residents receive nourishing, timely meals.

Shift is Monday–Thursday, 6:00 AM–2:00 PM with pay rate $17.00–$20.00 per hour, dependent on experience. The position offers benefits and ongoing training within a supportive team culture.