Part-Time Dietary Cook | Resident-Focused Meals

Cedar Hills Center for Nursing and Rehabilitation; Clemmons (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Cedar Hills Center for Nursing and Rehabilitation in Clemmons, NC is seeking a dependable Part-Time Cook to join our dietary team. You will prepare meals according to menus and residents' dietary needs, maintain kitchen sanitation, and support a positive dining experience for residents.

Requirements include being at least 18, High School diploma or GED preferred, and ServSafe certification is a plus. Excellent teamwork and reliability are essential in our resident-centered environment.

Qualifications

• Current ServSafe or food service sanitation certification preferred or required.
• Must be at least 18 years of age.
• Knowledge of food preparation, sanitation, and safe food handling practices.
• Ability to work effectively in a resident-centered healthcare environment.
• Strong teamwork, communication, and organizational skills.
• Dependable, positive, and committed to providing quality service.

Responsibilities

• Prepare and cook meals according to menus, recipes, residents’ dietary needs, and special diet requirements.
• Follow proper food handling, storage, and preparation procedures.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Follow all applicable food safety standards and state dietary regulations.
• Ensure meals are prepared and served in a timely manner.
• Maintain a pleasant, friendly, and helpful attitude toward residents and team members.
• Work collaboratively with the dietary team to provide quality food service.

Skills

Teamwork

Communication

Organizational skills

Dependable

Education

High school diploma or GED

ServSafe certification

Job description

Cedar Hills Center for Nursing and Rehabilitation in Clemmons, NC is seeking a dependable Part-Time Cook to join our dietary team. You will prepare meals according to menus and residents' dietary needs, maintain kitchen sanitation, and support a positive dining experience for residents.

Requirements include being at least 18, High School diploma or GED preferred, and ServSafe certification is a plus. Excellent teamwork and reliability are essential in our resident-centered environment.