Part-Time Dietary Cook — Nutritious, Resident-Focused Meals

Evercare of Edwardsville; Edwardsville (IL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Supportive environment

Growth opportunities

Recognition programs

Paid time off

Holiday pay

Training & development

Meaningful work

Job summary

Evercare of Edwardsville seeks a friendly Dietary Cook to prepare nutritious meals for residents in a supportive, team-oriented kitchen. This part-time role emphasizes following dietary guidelines, maintaining safety and sanitation, and collaborating with dietary staff to deliver timely meals.

Ideal candidates have a high school diploma or equivalent, basic food safety knowledge, and a compassionate, resident-focused attitude.

Qualifications

• High school diploma or equivalent required.
• Culinary or food service experience preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and multitask.
• Strong communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Must demonstrate a compassionate and resident-focused attitude.

Responsibilities

• Prepare and cook meals for residents, including breakfast, lunch, and dinner.
• Ensure meals meet dietary guidelines, restrictions, and resident preferences.
• Maintain a clean, sanitary, and organized kitchen environment.
• Follow all food safety and sanitation standards.
• Assist in menu planning and meal preparation activities.
• Work closely with dietary staff to ensure timely and accurate meal service.
• Maintain accurate records of food preparation and service.
• Assist with inventory management and food/supply ordering.
• Collaborate with other departments to support resident satisfaction.
• Follow infection control and safety procedures at all times.

Skills

Culinary

Food service

Teamwork

Communication

Multitasking

Fast-paced environment

Food safety

Education

High school diploma or equivalent

Job description

Evercare of Edwardsville seeks a friendly Dietary Cook to prepare nutritious meals for residents in a supportive, team-oriented kitchen. This part-time role emphasizes following dietary guidelines, maintaining safety and sanitation, and collaborating with dietary staff to deliver timely meals.

Ideal candidates have a high school diploma or equivalent, basic food safety knowledge, and a compassionate, resident-focused attitude.