Part-Time Dietary Aide — Flexible Scheduling & Daily Pay

Arbors of Ohio; Minerva (OH); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Flexible scheduling

Daily/weekly pay options

Referral bonuses

Job summary

Arbors at Minerva is seeking a Dietary Aide to assist with food preparation and service for residents and staff. You will follow food safety practices, help with menu items, and ensure meals are ready on time.

You will work as part of a caring team in a long‑term care setting, with responsibilities ranging from prep and portioning to maintaining clean facilities and accurate food handling records. Experience in food service is helpful; no advanced degree required.

Qualifications

• Knowledge of safe food preparation and handling techniques.
• Ability to read and write at a level appropriate for the job.
• Ability to communicate effectively with residents and their family members.

Responsibilities

• Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu.
• Uses standardized recipes and ensures that food is served in an attractive, appetizing manner.
• Delivers meals and snacks to designated areas on time according to established schedules.
• Maintains proper food temperatures during preparation and service.
• Labels, dates, and stores food properly.
• Keeps work area clean and uncluttered during preparation and service, using proper cleaning chemicals.
• Assists in receiving, storing, and verifying invoices for food and supplies.
• Works as a team member and interacts positively with residents, families, and visitors.

Skills

Food safety knowledge

Effective communication

Reading/writing skills

Education

High school diploma or equivalent

Job description

Arbors at Minerva is seeking a Dietary Aide to assist with food preparation and service for residents and staff. You will follow food safety practices, help with menu items, and ensure meals are ready on time.

You will work as part of a caring team in a long‑term care setting, with responsibilities ranging from prep and portioning to maintaining clean facilities and accurate food handling records. Experience in food service is helpful; no advanced degree required.