Part-Time Dietary Aide — Caring Meals & Service

People Powered; Plymouth (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical and Prescription Drug Coverage

Dental and Vision Care

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Term Life Insurance andShort

Term Disability

401(k) Savings Plan

Employee Assistance Program (EAP)

Commuter Benefits

Planned Time-Off (vacation, personal,

sick, and state sick leave)

DailyPay – View your paycheck as it ac

accrues daily, with option towithdraw

Job summary

Pilgrim Manor in Plymouth, IN is seeking a dedicated Dietary Aide to join our skilled nursing team. The role supports food service functions in accordance with dietary policies and procedures and helps ensure a clean, safe dining environment.

This part-time position requires reliable teamwork, a high school diploma or GED preferred, and being 18 years or older. Responsibilities include serving meals, assisting with meal prep, and helping maintain sanitation across kitchen areas.

Qualifications

• High school diploma or GED preferred
• Must be 18 years of age or older
• Dependable and able to work effectively as part of a team

Responsibilities

• Assist with serving meals in a timely manner
• Clean and sanitize worktables, meat blocks, refrigerators, freezers, and other kitchen areas
• Assist the cook with meal preparation
• Serve food trays to resident rooms and dining areas
• Transport used trays and dishes to the dishwashing area
• Follow established food safety, sanitation, and infection control procedures
• Maintain a clean, organized, and safe dietary environment

Education

High school diploma or GED

Job description

Pilgrim Manor in Plymouth, IN is seeking a dedicated Dietary Aide to join our skilled nursing team. The role supports food service functions in accordance with dietary policies and procedures and helps ensure a clean, safe dining environment.

This part-time position requires reliable teamwork, a high school diploma or GED preferred, and being 18 years or older. Responsibilities include serving meals, assisting with meal prep, and helping maintain sanitation across kitchen areas.