Part Time- Dietary Aide

Divine Rehabilitation and Nursing; Town of Lodi (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay and Benefits

Job summary

Divine Rehabilitation and Nursing in Lodi, Wisconsin, is seeking a friendly Dietary Aide to serve beverages and meals to residents while maintaining high sanitary standards in dining areas. This part-time role covers day and evening shifts and offers competitive pay with benefits.

The Dietary Aide will set up dining areas, assist with basic food preparation under supervision, clear tables, and help maintain kitchen equipment. Join a committed caregiving team in a supportive facility.

Responsibilities

• Will deliver dishes & beverages while ensuring good sanitary condition in cooking and dining premises.
• Must be able to follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Set up tables or other dining areas with attention to cleanliness and order
• Help in preparation of dishes under the supervision of a dietary manager or cook
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Help maintain kitchen equipment and appliances

Job description

Divine Rehabilitation and Nursing at Lodi is a Sub-Acute and Long Term Care facility. Join a growing team of successful, happy caregivers and see why Divine Rehabilitation and Nursing at Lodi is right for you.

The facility offers 50 private rooms and bathrooms to all its residents.

NOW HIRING:

Dietary Aide: We are looking for a qualified Dietary Aide to serve beverages to our residents and provide a safe environment for dining in our facility.

Job Type: Part time - Day & Evening Shift

Responsibilities:

• Will deliver dishes & beverages while ensuring good sanitary condition in cooking and dining premises.
• Must be able to follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Set up tables or other dining areas with attention to cleanliness and order
• Help in preparation of dishes under the supervision of a dietary manager or cook
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Help maintain kitchen equipment and appliances

Competitive Pay rates and benefits package